SolRic takes its restaurant terrace to

SCHEDULE:

From August 8 to 17
18: 00h to 01: 00h

OUR LETTER

SALADS

Goat cheese salad with melon pearls, apple vinaigrette and caviar - € 14,00

Cold tomato soup and octopus carpaccio - 15,50 €

Tuna belly and tomato salad with kalamata olives - 14,00 €

Cantabrian anchovies - 15,00 €

STARTERS

Iberian Ham 80gr - 19,50 €

Iberian Ham 50gr - 12,50 €

SolRic Fritters - 11,50 €

Lace on the Andalusian - 14,00 €

Andalusian squid - 14,00 €

Galician octopus - 18,00 €

Mussels SolRic- 10,50 €

ARROCES

Seafood Paella - 16,00 €

Black rice - 15,00 €

Rice of Señoritos - 16,00 €

Fideua - 14,00 €

BRASA

Longaniza »durok» - 10,00 €

Iberian Secret - 16,00 €

Iberian Lizards - 17,50

Beef tenderloin - 24,00 €

Matured steak - 17,00 €

Grilled octopus leg - 27,00 €

Fish market - 22,00 €

DESSERTS

Glasses of gourmet ice cream - 5,00 €

Cake of the house - 5,00 €

Chocolate coulant - 8,00 €

CHILDREN'S MENU

Breaded Chicken Strips or Fish Fingers with French Fries.

Drink and ice cream - 9,50 €

MENU

GASTRONOMIC

TO SHARE

Welcome Incoming

Tuna belly and tomato salad with kalamata olives

Fritters sol ric

Mussels sol ric

TO CHOOSE

Seafood paella

Fideua

Matured Entrecotte

Seabass on bed of potatoes and vegetables

Wine of the day, beer or soda, bread, water and dessert

34,00 €

VAT INCLUDED

Exclusive online sale only

RESTAURANT PACKS

FAMILY PACK

2 DINNERS WITH GASTRONOMIC MENU
UP TO 2 CHILDREN'S MENU

ENTRY TO THE NOMAD RIUDECOLS ENCLOSURE

109,00 €

69,00 €

VAT INCLUDED

ROMANTIC PACK

2 DINNERS WITH GASTRONOMIC MENU

2 TICKETS TO THE NOMAD RIUDECOLS ENCLOSURE

80,00 €

59,00 €

VAT INCLUDED



ENJOY TEN UNFORGETTABLE DAYS IN THE PARADISE SURROUNDED BY THE BEST GASTRONOMY

FESTIVAL NAME IS SPECTACULAR AND UNIQUE

DARE TO LIVE A DIFFERENT SUMMER