Our menus

You can find weekly, gastronomic, children's menus, breakfasts, seasonal menus ...

CALÇOTS ON OFFER IN FEBRUARY

During the month of January, from Monday to Thursday, you can enjoy a calçotada for just:

36€ 29€

Valid for a minimum of 8 people.

BOOK NOW 977 232 032

Daily menu from Monday to Friday

(from February 17 to 21 at noon)

FIRST TO CHOOSE

Catalan salad

Black noodles with sepia

Zucchini cream with goat cheese shavings

Ricotta and spinach tortellini with nut sauce

SECOND TO CHOOSE

Fish of the day

Grilled Iberian secret with garnish

Fricando veal

Hake in green sauce

Grilled beef tenderloin (+ € 5)

Baked sea bream (+ € 4)


DESSERTS OF THE HOUSE TO CHOOSE

17€

It includes bread and drink

o

15€

Includes bread

T-bone festival menu 🥩

(Minimun 2 persons)

PICA PICA
Pickled partridge salad

Cantabrian anchovy 'Espinalver' on glass bread

Solric Fritters

clams marinera

SECOND
Ripe beef steak 1,2 kg stone with garnish 2 pax

Ripe beef ribeye of 600 gr. to the stone with garnish 1 pax

DESSERT TO CHOOSE
Mango sorbet with chocolate crown

Assorted fine pastries

Vanilla coulant

Price € 49

Includes bread, drink and coffee.
Bodegas Renè Barbier

Price € 47

With the drink aside

(VAT included)

Fork breakfasts 🍴

(valid every day of 8: 30h to 12: 00h)

OPTION 1

PLATE TO CHOOSE

Dish of the day
Codfish with tomato
Toast of loin or 'botifarra' or French omelet

* Includes bread, glass of wine or soft drink or beer and coffee *

8,50€

(VAT included)

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OPTION 2

TO SHARE (minimum 2 people)

Iberian sausage dish
Longaniza with beans
Calla corns

* Includes bread, glass of wine or soft drink or beer and coffee *

14,00€

(VAT included)

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OPTION 3

PLATE TO CHOOSE

Bacon
Longaniza
'Botifarra' white and black
Lomo

+

GUARNITION TO CHOOSE

Fried eggs
Tomato and potato 'al caliu'
Sauteed beans
'Escalivada' homemade

* Includes bread, glass of wine or soft drink or beer and coffee *

9,50€

(VAT included)

Vegetarian Calçotada Menu 🥗

(in season from November to April)

PICA PICA WELCOME

Crudités and olives

Wine jug

FIRST

Calçots with our romesco sauce Solric

SECONDS TO CHOOSE

Potato al caliu, escalivada de pimiento and

eggplant and grilled

Vegetable rice

DESSERTS

Fruit skewer of time

PVP. 36 €

Includes bread, drink and coffee

❤️ Valentine's Menu ❤️

ENTRANTS TO SHARE
Cocktail glass with passion fruits

Delights sea and mountains with crispy brick and thai vegetables

Passionfruit coca with passion fruit butter, with a touch of seafood and truffle and crispy artichoke

SolRic Fritters

MAIN DISH TO CHOOSE
Duck confit with red fruits and sauteed quinoa

Low temperature lamb with its creamy and wok-style vegetables

Suquet of fishermen

Lobster au gratin with seafood musolina

DESSERT
Cake of the lovers

Included:
Bread, water and bottle of Mediterranean wine wineries René Barbier or bottle of Rigol cava

€ 69 per couple

VAT INCLUDED

Calçotada Menu

(in season from November to April)

PICA PICA WELCOME

Culana white, black, fuet and olives

Wine jug

FIRST

Calçots with our romesco sauce Solric

SECONDS

Longaniza and black sausage with beans

Grilled lamb with garnish
(grilled potato and artichoke)

Toasted bread with tomato and garlic

DESSERTS

Catalan cream

Cava Cup

(VAT included)

PVP. 36 €

Includes bread, drink and coffee

Colla menu 🍲

(valid every day noon and night, min 2 people)

PICA PICA
Goat cheese salad with melon pearls
Montadito of glass bread with Iberian ham
Solric Fritters
SolRic mussels

SECOND TO CHOOSE
Paella Marinera *
Bogabante Rice * (Sup. + 5 €)
Grilled Entrecote
Grilled sea bass

DESSERT TO CHOOSE
Homemade ice cream from the house
House cake
Natural pineapple

31,00€

Includes bread, drink and coffee

29,00€

Separate drink

Children's menus 👦👧

(valid every day noon and night)

CHILDREN'S MENU 1

Macarones a la boloñesa

TO CHOOSE:
Breaded chicken with french fries
Hake to the Roman
Burger and fries

Dessert and drink

14,00€

(VAT included)

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CHILDREN'S MENU 2

Mix of macaroni chicken and potatoes
Dessert and drink

12,00€

(VAT included)

TIME AND PLACE

Open from Monday to Sunday
8: 30am - 23: 00pm

Fork breakfasts
8: 30am - 12: 00am

Meals
13: 00pm - 16: 00pm

Dinners
20: 00pm - 23: 00pm

Summer terrace with bar service
(in season)
8: 30am - 23: 00pm

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