Calçotada Tarragona

Calçoted celebration in Tarragona restaurant

Enjoy the best Calçotada de Tarragona in our Sol Ric Restaurant, located on Via Augusta and open from Monday to Sunday. A unique space where you can taste the highest quality calçots with a delicious handmade romesco sauce, full of tradition and flavor.

In our Masia Restaurant, which has more than half a century of life, we offer a very complete calçotada menu that focuses on top quality ingredients, relying on KM0 products from our trusted local suppliers. In addition, we have our own garden in which we grow vegetables, fruits and vegetables, having the opportunity to enjoy an ecological and sustainable cultivation “from the field to the plate”.

With regard to the Calçotada en Tarragona You can find a conventional menu and also an option designed for vegetarian people. Both options propose pica pica welcome, the first dish of calçots and romesco sauce, a second main course that comes with its accompaniment, wine, dessert, bread and coffee.

In the conventional calçotada menu you will enjoy pica pica based on high quality sausages, olives and a porron of wine and in the vegetarian option, we substitute sausages with crudités. The first main course, in both cases, will be calçots with our homemade Sol Ric Romesco sauce.

For the second dish we have grilled lamb with garnish, sausage and black sausage with beans, along with toast, tomato and garlic. On the vegetarian menu, on the other hand, caliu potato, poached pepper and eggplant and grilled tomato are offered, along with vegetable rice.

For dessert, in the conventional menu a homemade Catalan cream is presented and, for the vegetarian menu, a skewer of fruit of the time.

With our menu you will enjoy this gastronomic festival, which finds its origin in the lands of the Alt Camp de Tarragona and in Valls. A typical and deeply rooted custom in Catalonia, designed to be shared with friends and family, and that promotes the fact of eating with your hands and savoring the perfect combination of sweet onion and the flavor of stir-fry, spices and dried fruits of Romesco sauce In our restaurant, you can enjoy the best Calçotada en Tarragona on a large terrace, with shadows, to enjoy the surroundings, the outdoors and this gastronomic festival.

Native products, top quality food, variety, specialties of charcoal, rice, fish, meat, organic garden, homemade desserts, wine cellar with more than 120 references, a close and familiar treatment, culture and gastronomic tradition with more than half a century of history, natural space, free parking, playground and close and cozy treatment, are our keys to success to be considered one of the restaurants in which to taste the best Calçotada de Tarragona.

How do calçots eat?

PREPARE THE CALÇOT

Hold the calçot firmly with one hand by the leaves

PELA EL CALÇOT

With the other hand remove the burned skin down

WET IT IN ROMESCO SOLRIC

Dip the calçot in our special homemade romesco sauce

SAVE IT

Give it a bite, and if you like it ... repeat until you finish all the tile calçots

SOLÇ CALÇOTADA MENUS

VEGETARIAN CALÇOTADA

PICA PICA WELCOME

Crudités and olives

Wine jug

FIRST

Calçots with our romesco sauce Solric

SECONDS

Potato al caliu, poached with pepper and eggplant and grilled tomato

Vegetable rice

DESSERTS

Fruit skewer of time

(VAT included)

PVP. 36 €

Includes bread, drink and coffee

CALÇOTADA MENU

PICA PICA WELCOME

Culana white, black, fuet and olives

Wine jug

FIRST

Calçots with our romesco sauce Solric

SECONDS

Longaniza and black sausage with beans

Grilled lamb with garnish (grilled potato and artichoke)

Toasted bread with tomato and garlic

DESSERTS

Catalan cream

Cava Cup

(VAT included)

PVP. 36 €

Includes bread, drink and coffee

BOOK NOW CALLING

977 232 032

TIME AND PLACE

Open from Monday to Sunday
8: 30am - 23: 00pm

Fork breakfasts
8: 30am - 12: 00am

Meals
13: 00pm - 16: 00pm

Dinners
20: 00pm - 23: 00pm

Summer terrace with bar service
(in season)
8: 30am - 23: 00pm

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