Calçotada with calçots de Valls

Calçoted celebration in Tarragona restaurant

There are calçotada and calçotada… And why do we say this? Because it is not the same to eat calçots with designation of origin and in the land where they are grown, than not. In our Restaurant we offer you a menu Calçotada with calçots de Valls, so you can delight yourself and discover the authentic flavor of this popular food with your family or friends.

Eat one Calçotada with calçots de Valls It is a guarantee of success, because they are products grown on lands traditionally, climate and culturally prepared for this purpose. Tarragona is a place that has been producing this popular onion for many years, so it has the greatest tradition and experience possible. Tarragona is a land of calçots and, for that reason, it is the best place to taste them and taste that characteristic flavor, which is gaining more and more followers.

Make Calçotada with calçots de Valls It is to enjoy the best raw material in the best possible place, to enjoy all its benefits, which are many. It is a tender and sweet onion, which has a large part of water and fiber, which is really interesting for people who want to enjoy a delicacy like this, without having to repress it, since it is a low caloric food and that favors intestinal transit.

In our Sol Ric Restaurant we offer you very complete calçotada menus, with welcome pica pica, a first main dish with calçots and homemade Sol Ric Romesco sauce, a second dish full of local products and always of first quality and a homemade dessert. In the menu we also include bread, drink and coffee and offer up to 120 varieties of wine, which we keep in our own cellar.

Unlike other restaurants, we present two options to enjoy the best Calçotada with calçots de Valls: On the one hand you will find the conventional option, a menu of calçots with a first-class sausage entree, a barbecue of meat with accompaniment of vegetables and second-class vegetables and Catalan dessert cream. And, on the other hand, a Calçotada menu designed for vegetarians. In this second option, diners will enjoy a pica pica of vegetable crudités and a second one based on scalded and rice with vegetables and a dessert, which will be a natural fruit skewer.

We want everyone to enjoy this very popular and delicious product and, therefore, we propose these two fantastic options. Depending on your preferences you can choose one or the other option and enjoy, in both, cases of top quality foods that combine perfectly. The calçots can be the first perfect of any menu, regardless of the second, but what can not be missing is our homemade sun sauce Rom Ric, with which you will achieve a truly spectacular pairing.

How do calçots eat?

PREPARE THE CALÇOT

Hold the calçot firmly with one hand by the leaves

PELA EL CALÇOT

With the other hand remove the burned skin down

WET IT IN ROMESCO SOLRIC

Dip the calçot in our special homemade romesco sauce

SAVE IT

Give it a bite, and if you like it ... repeat until you finish all the tile calçots

SOLÇ CALÇOTADA MENUS

VEGETARIAN CALÇOTADA

PICA PICA WELCOME

Crudités and olives

Wine jug

FIRST

Calçots with our romesco sauce Solric

SECONDS

Potato al caliu, poached with pepper and eggplant and grilled tomato

Vegetable rice

DESSERTS

Fruit skewer of time

(VAT included)

PVP. 36 €

Includes bread, drink and coffee

CALÇOTADA MENU

PICA PICA WELCOME

Culana white, black, fuet and olives

Wine jug

FIRST

Calçots with our romesco sauce Solric

SECONDS

Longaniza and black sausage with beans

Grilled lamb with garnish (grilled potato and artichoke)

Toasted bread with tomato and garlic

DESSERTS

Catalan cream

Cava Cup

(VAT included)

PVP. 36 €

Includes bread, drink and coffee

BOOK NOW CALLING

977 232 032

TIME AND PLACE

Open from Monday to Sunday
8: 30am - 23: 00pm

Fork breakfasts
8: 30am - 12: 00am

Meals
13: 00pm - 16: 00pm

Dinners
20: 00pm - 23: 00pm

Summer terrace with bar service
(in season)
8: 30am - 23: 00pm

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