Sol Ric Blog

Curiosities of Iberian ham

De acuerdo con la dieta que se le ofrece al cerdo, podemos diferenciar entre Ibérico de Cebo, Ibérico de Cebo de Campo o Ibérico Bellota. Los ibéricos de Cebo se llaman así porque están engordados con piensos en las granjas, de ahí su nombre "Cebo". Ya hemos explicado...

6 benefits of eating snails 🐌

If you are one of the many diners that resists the idea of ​​eating a plate of garden animals, think again because the snails have come out of their shell and are enjoying being the new star food. We also tell you 6 benefits that have ...

What are the advantages of cooking on the grill?

1. Eat less fat When you handle, you eat less fat because the excess drips from the grates. On the grill, the fat is cooked. In a pan over the stove or fire, the fat has nowhere to go, so it accumulates and is usually reabsorbed by the meat. 2. The...

First anniversary since the change of ownership

The Solric Restaurant celebrates the first anniversary since the change of ownership with a party with friends, customers and representatives of the Tarraconense society The historic establishment of Tarragona has been reinvented in the last twelve months, with new ...

Is Tarragona a sleepy city?

More than a hundred people debate on "Is Tarragona a sleepy city?" To `Els Àpats de Mediterrània al Solric' The tourist businessmen reproach the eligible PSC, PP, Cs, ERC and Junts x Cat bureaucracy, expensive parking, the incivismo and the apathy More than ...

Celebrations

This weekend we have made a celebration that has come out to demand. The delighted attendants will repeat for sure. The food came out just in time and the chef rebuffed several congratulations from the diners for the good taste and presentation of the entire menu, ...

New opening Solric -Alta Taverna- in Plaça de la Font

The Solric grows! The past 4 of April we inaugurated the new Sol Ric Alta Taberna in the Plaza de la Font in Tarragona, with a new concept of Mediterranean cuisine, offering tapas tastings, fresh seafood and a selection of the best wines, among others ...

Resounding success with Salsixto

Resounding success yesterday with our musical Saturdays. Salsixto made everyone present dance. The food was great in every way, it was a quick service and with all the comforts. We were able to feel the good atmosphere of the assistants ...

Mediterranean meals

Yesterday, we celebrated a new edition of the Mediterranean Meals at Solric. In this case, we accompanied the spokesman and candidate of ERC in the City of Tarragona, Pau Ricomá, who discussed his vision of the city with a quarantine of people. The...

Movistar + in the Solric!

Fali cooks a Menu 'calçotada' with the chef Enrique Avendaño of the Restaurant 'Sol Ric'. The Fali of @nastictarragona was a chef for a day of our restaurant, and discovered all the secrets of a good calçotada 😋 If you want to see the visit of "Put on your boots" ...

SCHEDULE

Open from Monday to Sunday
8: 30am - 23: 00pm

Fork breakfasts
8: 30am - 12: 00am

Meals
13: 00pm - 16: 00pm

Dinners
20: 00pm - 23: 00pm

Summer terrace with bar service
(in season)
8: 30am - 23: 00pm

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