Blog

Five keys to get a perfect wedding banquet

As a restaurant specializing in wedding banquets, we want to give you five ...
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Benefits of eating calçots

In addition to enjoying the delicious taste of calçots de ...
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The best tips for first communion

As a restaurant specialized in the celebration of communions, today we go ...
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Forty clients of the Tarragona Solric restaurant visit the San Miguel factory in Lleida

They were the winners of a raffle organized by Alta Taverna ...
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Why are Masías Restaurante special?

There is a great gastronomic offer in our country to enjoy ...
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Celebrate the good news with a calçotada!

If your birthday comes, you've got a job, you get married, ...
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Calçots season at Solric Restaurant

The Tarragona restaurant starts up the menus of ...
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Company and Nadal Soups in Tarragona at the Solric Restaurant

The Solric Restaurant promotes a wide range of business soup ...
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Holy button!

Glorious Santa Tecla ... at Solric Restaurant! Until the 24 ...
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SolRic Tertulies

Des d'el Restaurant SolRic sponsors the Finet i pel ...
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Solric at Nomad Festival

Enjoy our terrace and gastronomic offer within the framework ...
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Outdoor dining in Tarragona

Disconnect from worries on our outdoor terrace ...
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Curiosities of Iberian ham

According to the diet that is offered to ...
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6 benefits of eating snails 🐌

If you are one of the many diners that resists ...
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What are the advantages of cooking on the grill?

1. Eat less fat When you handle, you eat less fat because ...
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First anniversary since the change of ownership

The Solric Restaurant celebrates the first anniversary since the change ...
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Is Tarragona a sleepy city?

More than a hundred people debate on whether "Is Tarragona a ...
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Celebrations

This weekend we made a celebration that has ...
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New opening Solric -Alta Taverna- in Plaça de la Font

The Solric grows! The past 4 of April we inaugurated the ...
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Resounding success with Salsixto

Resounding success yesterday with our musical Saturdays. Salsixto ...
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Mediterranean meals

Yesterday, we celebrated a new edition of the Foods of ...
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Movistar + in the Solric!

Fali cooks a Menu 'calçotada' with Chef Enrique Avendaño ...
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CALÇOTS OFFER IN JANUARY

During the month of January, from Monday to Thursday, you can enjoy a calçotada for just:

36€ 29€

Valid for a minimum of 8 people.

BOOK NOW 977 232 032

TIME AND PLACE

Open from Monday to Sunday
8: 30am - 23: 00pm

Fork breakfasts
8: 30am - 12: 00am

Meals
13: 00pm - 16: 00pm

Dinners
20: 00pm - 23: 00pm

Summer terrace with bar service
(in season)
8: 30am - 23: 00pm

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