Service and profession

More than 50 years serving our customers

FREE WIFI

Service and profession

More than 50 years serving our customers

Illusion from the first day

And it is almost 60 years give much ... Half a century of life during which we have strived to be what we are today, always as not, serving the tens of thousands of customers we have had the pleasure of receiving in our establishment .

But history is simply that, history. Today we continue with the same enthusiasm and the same desire of the first day. Come to the restaurant Solric ...

We have top quality products

Fish and shellfish are bought directly at the auction. Our meats are specially selected among the best suppliers. Our desserts are homemade. Our chef personally takes care of our natural 100 garden.

Exclusive wine cellar with more than 120 references

We have more than 50 years experience, being a gastronomic reference from 1959 in the city of Tarragona

We have a charming space in an old rustic farmhouse of the eighteenth century.

Special menus that adapt to what our customers ask us

Throughout these years we have learned to develop an exquisite attention, since we believe that it is the best way to receive our guests.

testimonies

What do our customers say?

We have eaten very well with the girl and the children's menu good and fast service. We made the exquisite 30e menu the terrific entrecote and the llobarro very good quality price and excellent service thanks for everything.

marisap27

"Birthday"

We celebrate birthdays, we choose daily menu and very happy with the quality-price, attention and fast and professional service. Variety on the menu and on the menu. Generous portions. Vintage atmosphere with charm and "romantic" terrace. We will be back soon! We left happy. Adapted washbasin and parking.

scipiona

"Fork"

A nearby place to enjoy a calçotada at an affordable price, the portions are plentiful and the quality very good. 100% recommended.

Adolfo Humberto

"Local Guide"

Restaurant with charm and decoration of the time. Wide to celebrate events. Food prepared with great care and fresh. The truth is that it will be my new favorite restaurant! Ideal price-quality. I recommend menu during the week.

Myriam Blasco

SCHEDULE

Open from Monday to Sunday
8: 30am - 23: 00pm

Fork breakfasts
8: 30am - 12: 00am

Meals
13: 00pm - 16: 00pm

Dinners
20: 00pm - 23: 00pm

Summer terrace with bar service
(in season)
8: 30am - 23: 00pm

Do you want to send us a message?

Fill out the form and we will respond as quickly as possible, without any commitment.